The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
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Since it is Thanksgiving I want get some opinions going.
In your opinion what would be one of the best turkey carving knife that is not your typical kitchen cutlery?
My vote is for the Cold Steel OSI.
I like to use the sheepsfoot blade from my stockman, or if its an extra large turkey I'd go with my mini grip. Then I would baton through the carcass with my esee 4.
Not too long before RMD gets here! I'll have plenty of steel to take out my anger on meats of varying types.or this...
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