Looking for a larger knife (7-9" blade) that would stand up to some chopping and batoning.
I know that there are many well known makers out there such as Busse, but I can't afford something like that.
What would be a good blade for this use? What price range am I looking at for quality? Can I get something like this for under $100?
As a fellow knife knut I know that workmanship, blade steel, etc play a huge role in a quality knife. Problem is, I don't know squat about the large fixed blade market!
Help me, oh wise bladeforums.
I know that there are many well known makers out there such as Busse, but I can't afford something like that.
What would be a good blade for this use? What price range am I looking at for quality? Can I get something like this for under $100?
As a fellow knife knut I know that workmanship, blade steel, etc play a huge role in a quality knife. Problem is, I don't know squat about the large fixed blade market!
Help me, oh wise bladeforums.