Another great thread! Maximus took the next post I was about to make.
1. How can you tell if you have a burr aside from one side being sharp, the other side seeming a bit more dull? I've noticed this on even a hard use steel like GSO in M390 that I own
2. Is there a particular type of stone better or more efficient in dealing with this issue than another?
3. What will keep the blade from "rolling" the burr to the other side , aside from pressure? Or am simply not off on this ?
thanks all
PS forty two, could you email me when convenient please at waveone@sbcglobal.net. ? Thanks
1. How can you tell if you have a burr aside from one side being sharp, the other side seeming a bit more dull? I've noticed this on even a hard use steel like GSO in M390 that I own
2. Is there a particular type of stone better or more efficient in dealing with this issue than another?
3. What will keep the blade from "rolling" the burr to the other side , aside from pressure? Or am simply not off on this ?
thanks all
PS forty two, could you email me when convenient please at waveone@sbcglobal.net. ? Thanks
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