I agree: Funny thing is my United Cutlery Karambit was way, way more precisely ground (and crisply finished in a luxurious looking blueing-like mirror polish, which was also tough wearing) than almost any other knife I have, superior to big name customs costing in the thousands, but with a useless thick 90 degree edge inside the concave curve...
If they have have fancy machines programmed to do this absolute finishing perfection, why not program them to put a thinner useable edge? It's just brain dead...
Gaston
If they have have fancy machines programmed to do this absolute finishing perfection, why not program them to put a thinner useable edge? It's just brain dead...
Gaston