better than a 5" blade...?

Constant motion eh? Have you got your very own chicken rotisserie drying box now?

Roger
 
Only way to make it happen! Contrary to what he thinks, I really do pay attention to him. ; )
 
'set it...and forget it!' hehe..
 
Lorien said:
'set it...and forget it!' hehe..
Click to expand...


Almost wish I was bald so I could try out his spray-on hair in a can, just to see what kind of reaction I'd get! :D

Having the rotisserie setup is the only way I can get the finish I'm looking for. With this style of knife, the system was developed my RJ (his rig is really cool, in fact - can do a whole bunch of em efficiently at one time), but my setup is similar to Dan Farr's. The oil finish that Dan produces on his knives are simply unparalleled - EXACTLY what I expect from the finish on a fine double shotgun or a high-end big game rifle. Exquisite!

After a brief discussion last night, management here stated that I'm being a dolt for making this my daily carry. Apparently the knife that the maker should be carrying and therefore showcasing ought to be 'special' and 'fancier'. I can only assume this means I should be creating a similar piece with my wood scales. Regardless, I'm going to post this one for sale later, in case anyone's interested!

Thanks for all the input, guys - it's all greatly appreciated!
 
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