Umm...no, John Hinckley's gun was an RG 22 (same make, different model). Mine was a cowboy gun, very close in appearance and in quality to the ones I had as a kid.
Anyway, I've heard many people say they go with quality over quantity, but then I wonder, what makes a knife depedable? Aren't CRKT, Kershaw and Cold Steel production knives depedable? Or Spyderco and Benchmades?
Dr. Bill states that "less expensive knives do not give you the confidence you get from using a WELL MADE knife--almost without exception--you get better ergonomics, better steel and heat treatment, etc. (not always--but much more likely)." Actually, I hope if I shell out several hundred dollars for a knife, that the heat treat will always be impeccable.
But is it true that you'll get better ergonomics from an expensive knife? And is it true that production knife companies are only interested in making money while custom knife makers are not?
In the gun world, Colt and Korth made some very expensive revolvers. These guns were engineering marvels with exacting tolerances, outstanding craftsmanship and optimal accuracy. But the accuracy gains were in fractions of an inch, the craftsmanship didn't make them better and the guns were no more dependable than their cheaper cousins, the Rugers and S&Ws. (In fact the Rugers were arguably more dependable because of their solid frames and they were definitely not as finnicky in timing.
I'm not taking a position here, but I am interested in finding out at what point users reach a level of diminishing returns, and that point is bound to be different for different individuals. As some board members are trying to figure out how to spend their Christmas stash, where will they draw the line? I'm also curious if those who love premium knives ever buy or enjoy "playing" with cheap knives.