So I've been discussing knife fighting stuff with a guy who knows his stuff and he's been helping me a lot with getting to know my kukris and learn more about knife-fighting in general, though kukris are not his favorites. One thing he commented was that a lot of kukris don't have an especially sharp edge, and the edge profile isn't great. Beyond that he commented that the bevels are frequently quite steep. After he sent the email he looked around on eBay and found some kukris of WWI vintage and noticed that they tend to have shallower bevels and appear to have a thinner spine. So he and I were wondering if kukris during WWI were made of thinner stock with flatter bevels because they were being used more as weapons, or if it was a matter of economics. Anyone know? I'm also curious how the trend towards thicker kukris got its start. I suspect it's got a lot to do with the shift towards truck leaf springs, and because most knives these days seem to have relatively thin blades, and the thick blade of the kukri sets it apart. I also suspect that for tool use as opposed to weapon use the thicker blade probably works better.
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