Josh, if you're "different", then so am I!Maybe I’m different but this is going well in the heat 90*F in the shade.... Actually not hot at all for East a Texas in June.
View attachment 1142050
It’s over 90 degrees F here, too, which is unusual for the Bay Area this time of year. I’m finding this blended Saison to be quite refreshing, though:
What’s a blended Saison, you ask? I was wondering that, too. Apparently it’s two batches of Saison with different characteristics that were then blended together. It’s mighty tasty.
The rosewood lambsfoot has been splitting duty with my buffalo horn one lately. A splendid knife.
Me too...reminded of the song Bluey Brink..Josh, if you're "different", then so am I!
Samuel Smith Taddy Porter was the first porter I ever had, and it changed my whole approach to beer!
I'd gladly drink that winter, spring, summer, and fall (and breakfast, lunch, and supper).
- GT
O for the Saison on a hot Summers day..beautiful stuff.It’s over 90 degrees F here, too, which is unusual for the Bay Area this time of year. I’m finding this blended Saison to be quite refreshing, though:
What’s a blended Saison, you ask? I was wondering that, too. Apparently it’s two batches of Saison with different characteristics that were then blended together. It’s mighty tasty.
The rosewood lambsfoot has been splitting duty with my buffalo horn one lately. A splendid knife.
Looks like your peppers (look like peppers anyway) are enjoying this heat, my certainly are!
Beautiful Barlow, Jack. And that beer is surprisingly good. Bought it once for my wife because she loves chocolate, but she took one sip and handed it to me. I loved it, and have bought it again.
RALF and I enjoying some French pressed dark roast this morning.
I don't have a sweet tooth but this Honey Whiskey makes for some fine sippin'.
Honey of a little knife too!
Maybe I’m different but this is going well in the heat 90*F in the shade.... Actually not hot at all for East a Texas in June.
View attachment 1142050
It’s over 90 degrees F here, too, which is unusual for the Bay Area this time of year. I’m finding this blended Saison to be quite refreshing, though:
What’s a blended Saison, you ask? I was wondering that, too. Apparently it’s two batches of Saison with different characteristics that were then blended together. It’s mighty tasty.
The rosewood lambsfoot has been splitting duty with my buffalo horn one lately. A splendid knife.
View attachment 1142118
CAIPIRINHA
I just buy them for me now.Thanks Vince Did you buy it again for your wife?!
Love that knife. Those farm boys are great.A Farm Girl and a Farm Boy.
Hey, nice knife!