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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Beverages and Blades - Traditional of Course
- Thread starter Alnamvet68
- Start date
jwb01
Gold Member
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- Dec 6, 2016
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- 884
Thanks Stuart I get lucky on the pics sometimes and the Taddy Porter has become my usual.
Wow! That is a gorgeous pig sticker!It's good to take a little time out for reflection. Gary Cunningham small hunter, Ed Love Bowie-style sticker, and Geo. Dickel No. 12.
- Stuart
Nothing wrong with any of those. And the recipe for a fun evening ha ha ha.It's good to take a little time out for reflection. Gary Cunningham small hunter, Ed Love Bowie-style sticker, and Geo. Dickel No. 12.
- Stuart
black mamba
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- Oct 21, 2009
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Quite a treat, Stuart, one of the original 15! Still good?
Yes, but the color is lighter in real life. Still a full body, though the remaining tannins were walking away as we drank it. I have two left.
- Stuart
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- Jul 21, 2018
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- 2,148
Jolipapa
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- Jun 4, 2015
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- 6,119
'70 is quite far in the time, maybe a decanter would help oxydation a bit. Nice Genès David!
Will Power
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- Jan 18, 2007
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- 33,355
Decanting, yes good idea and reminds me of a favourite Columbo episode Any Old Port in a Storm.
Peter Falk takes a crash course in wine appreciation
Peter Falk takes a crash course in wine appreciation
- Joined
- Jul 21, 2018
- Messages
- 2,148
- Joined
- Jul 21, 2018
- Messages
- 2,148
A Gibson seems to go well with bacon-wrapped dove breasts, and vice versa.
- Stuart
Did you have a good dove shoot? Man, I used to look forward for dove season like it was Christmas...and the feast that (generally) followed, dove breasts wrapped in bacon, rice pilaf, and some vegetable washed down w/ a good red. Hung up my shotguns long ago.
It was slow at first, then heated up as sun started lowering. I got 8 out 15 that I shot at (that's not just 15 shots, though). We had fried fish, smoked brisket, grilled chicken, slaw, chocolate cream pie, and peach pie afterwards with libations (I only had a beer, as I had a long drive home to clean birds, and then a cocktail). I hunt to get out with friends and stay active - I'm shooting for several years more. My son made me promise at least 20 more, so I gotta do it.
- Stuart
Whoo! Making me hungry. And thirsty! Very nice.A Gibson seems to go well with bacon-wrapped dove breasts, and vice versa.
- Stuart
black mamba
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- Oct 21, 2009
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I'm happy for you, Stuart. I can only enjoy it vicariously, as I'm homebound recovering from surgery, and getting a mighty case of cabin fever. Hopefully I'll be ready for deer season in November. And I'm always glad to see that beautiful little green handled clip blade!
WhittlinAway
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- Feb 11, 2016
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I’m home after spending an extended Labor Day Weekend in Bend, Oregon. I was aware of its reputation for breweries, but, wow, what a beer town!
Over five days, I tried ten beers, each from a different brewery, as I gradually walked my way through enough stops on the Bend Ale Trail to earn a souvenir pint glass. I’ll show that pint glass and some of the other souvenirs that returned with me when I enjoy them in the weeks to come.
In the mean time here are some of the highlight pints:
From left to right, top to bottom:
- Immersion Brewing Company Sexy Girlfriend Kettle Sour
- Bend Brewing Company Tropic Pines IPA
- GoodLife Brewing Company Sippy Cup Pale Ale
- Deschutes Brewery Nitro Obsidian Stout
And, of course, the lambsfoot featured in all photos was the pocketknife that made the journey with me to Bend. BTW, Bend would have been a fantastic place to visit even without the breweries. I’ll share a bit more about the trip elsewhere when I have some time.
Over five days, I tried ten beers, each from a different brewery, as I gradually walked my way through enough stops on the Bend Ale Trail to earn a souvenir pint glass. I’ll show that pint glass and some of the other souvenirs that returned with me when I enjoy them in the weeks to come.
In the mean time here are some of the highlight pints:
From left to right, top to bottom:
- Immersion Brewing Company Sexy Girlfriend Kettle Sour
- Bend Brewing Company Tropic Pines IPA
- GoodLife Brewing Company Sippy Cup Pale Ale
- Deschutes Brewery Nitro Obsidian Stout
And, of course, the lambsfoot featured in all photos was the pocketknife that made the journey with me to Bend. BTW, Bend would have been a fantastic place to visit even without the breweries. I’ll share a bit more about the trip elsewhere when I have some time.