OK, I've complained quite a bit cause of the finish. Spend the afternoon with sandpaper up to 800 grit to get rid of most of the rough edges, then into the wheel to smoothen the appearance. Wonder if I need to treat the handle, it did look quite untreated. If somebody has a recommendation what to use please let me know.
Well balanced knife, very thin stock. Obviously it slices like there is no tomorrow. Used a bit on food prep and a little bit of cutting. Came quite sharp but I gave it a little bit more of an edge. The thin blade has to be cared for, don't drop it. Lost my tip like that. With a plier and some sandpaper a got it back to new.
The handle is very comfortable, fills the hand and over multiple positions. It is actually nicer to use than the NWA handle which needs a bit more flesh to be ideal. The semiguard protects the fingers and you can choke the knife carefully (don't cut your finger).
I might give it a tiny choil to separate the blade from the guard and make sharpening easier.
Well balanced knife, very thin stock. Obviously it slices like there is no tomorrow. Used a bit on food prep and a little bit of cutting. Came quite sharp but I gave it a little bit more of an edge. The thin blade has to be cared for, don't drop it. Lost my tip like that. With a plier and some sandpaper a got it back to new.
The handle is very comfortable, fills the hand and over multiple positions. It is actually nicer to use than the NWA handle which needs a bit more flesh to be ideal. The semiguard protects the fingers and you can choke the knife carefully (don't cut your finger).
I might give it a tiny choil to separate the blade from the guard and make sharpening easier.