One problem many people have with boker is that boker blades are not hi-tech enough (most knives are 440C, some S60V and a very few ATS34).
I happened to get an hand on a BG42 and I'm very happy with knife. Looks like they are able to do very well with that steel. Now the question is why aren't there more Boker knives with that steel ?
I happened to get an hand on a BG42 and I'm very happy with knife. Looks like they are able to do very well with that steel. Now the question is why aren't there more Boker knives with that steel ?