I did with this one...used w/stones up to 6000. It's ready for duty, well kitchen duty. Only chance to use it was on some dinner so far. Bought it to beat the snot out of.... at that price it's your duty.
How come new knives are sharpened? Just curious. And also how are new knives sharpened. I am new and it it would be great if some one could point me in the right direction.