- Joined
- May 3, 2002
- Messages
- 6,192
Hi. I SWEAR I did a search for this first but didn't find my answer...
WHY did C.R. switch to S30V from BG42?
Also, what's the difference in terms of:
Brittleness?
i.e. Cutting hard against something hard like slicing through a cardboard box and hitting a marble countertop? Cutting into and prying out pieces of material of hard substences.
Toughness?
I once moves a BIG machine in a printing company that was sitting on metal squares that were sitting on top of linolium tile. The metal tiles were stuck to the linolium tile good from the years. I took out my Sebenza to pry them off, hesitated and then let someone else go get a hammer and chisel who removed them with a couple light taps. I wonder if I could have pried them off with the Sebbie.
Edge rolling?
I often whip out my knives to cut various papers, cardboards and other fiberous materials on a hard surface like countertops, plastic and stainless steel. I often hold my EDC knives like an Exacto knife and use the tip like an Exacto knife to cut the same materials against the same types of surfaces. These practices roll most edges. What differences can I expect from the two different Sebenza steels?
(The above is how I use my knives in my life when not opening packages of other knives.)
I'm have excellent sharpening skills, so I'm not worried about that, but what other differences would there be between the two steels in USE, especially hard use like (or harder than) the conditions listed above?
Thanks. I'm asking because I have the option of buying one or the other at the moment.
.
WHY did C.R. switch to S30V from BG42?
Also, what's the difference in terms of:
Brittleness?
i.e. Cutting hard against something hard like slicing through a cardboard box and hitting a marble countertop? Cutting into and prying out pieces of material of hard substences.
Toughness?
I once moves a BIG machine in a printing company that was sitting on metal squares that were sitting on top of linolium tile. The metal tiles were stuck to the linolium tile good from the years. I took out my Sebenza to pry them off, hesitated and then let someone else go get a hammer and chisel who removed them with a couple light taps. I wonder if I could have pried them off with the Sebbie.
Edge rolling?
I often whip out my knives to cut various papers, cardboards and other fiberous materials on a hard surface like countertops, plastic and stainless steel. I often hold my EDC knives like an Exacto knife and use the tip like an Exacto knife to cut the same materials against the same types of surfaces. These practices roll most edges. What differences can I expect from the two different Sebenza steels?
(The above is how I use my knives in my life when not opening packages of other knives.)
I'm have excellent sharpening skills, so I'm not worried about that, but what other differences would there be between the two steels in USE, especially hard use like (or harder than) the conditions listed above?
Thanks. I'm asking because I have the option of buying one or the other at the moment.
.