Update Cleaned a hog last night 165lb boar that a friend shot. Used the caper for 75% of it and had a long discussion with my friend regarding grinds, steel and sharpeners. He used a smith & Wesson caper of unknown steel and an Outdoor Edge set I assumed was AUS 8. Both of which he had to sharpen numerous times to keep up with the Big Chris. As my caper did most of the heavy lifting it is finally at a point it will not shave arm hair. So total animals quartered since I received the blade from Chris without a single touchup and only cleaning with soap and water. 2 Buck deer - quartered, 1 boar hog 165 lbs 75% of the work - quartered, & 1 sow 125lb 30% of the work- quartered. I plan on stropping it back to shaving sharp.
The blade still cuts very aggressively and I am confident I could clean one more animal hog or deer with it easily. The goal is to see how easily I can bring it back to shaving sharp and determine how many animals I could go through before losing the shaving edge.