mstephen Joined May 24, 2008 Messages 281 Sep 17, 2009 #1 Heres a meat cleaver i just finished.5160 is 3/8 at the tip,tapering to under 1/4 at the butt of the handle.13 1/4 inches over all.
Heres a meat cleaver i just finished.5160 is 3/8 at the tip,tapering to under 1/4 at the butt of the handle.13 1/4 inches over all.
B bear1889 Joined Feb 21, 2009 Messages 492 Sep 17, 2009 #3 has it got enough backbone to go through bone??? I'm kidding, it looks like you could disjoint a rhinoceros with that thing....great job!!!
has it got enough backbone to go through bone??? I'm kidding, it looks like you could disjoint a rhinoceros with that thing....great job!!!