- Joined
- Jun 14, 2005
- Messages
- 2,962
I have long been the proponent of axe, a small fixed blade, and a good folder. since my Scout days I thought a good folder was the way to go along with other cutting tools and a big blade was just... well "Rambo". I read a review of Scott Gossman's (Razorback Knives) knives a while ago that was IIRC written in TKM. I figured I would try a big knife for myself. I didn't have a chance to get out, but I tried to put the "Tusker" I purchased this month through it's paces. So out to the garage I went.
I started by mutilating some 2x4 end pieces I had left from finishing my basement. They never stood a chance. I noticed the angle I used was different than my GB SFA, but worked very well none the less. Next I whittle up some fuzz sticks from the left overs. It was a little clumsy, but did the job. After that I cut some nylon rope with great success. To finish up, my Wife had cooked up a great Barron of Beef and the Tusker was used to slice it up. It wouldn't be the first knife I would pull out of the butcher block to to the job, but again it worked well. BTW I didn't even touch up the blade until the beef carving was done. All that was required after that was a charged leather strop and I was back to shaving sharp.
Big knives have there place IMHO and I'm glad I bought it. It was clumsy going for the small stuff but did the job and thats all that matters when you need it. Weighs a little less that my GB SFA and can handle the small stuff if you're patient. I apologize that I don't have any action pics. But here is the tusker cleaned up after the test:
Comments welcome.
I started by mutilating some 2x4 end pieces I had left from finishing my basement. They never stood a chance. I noticed the angle I used was different than my GB SFA, but worked very well none the less. Next I whittle up some fuzz sticks from the left overs. It was a little clumsy, but did the job. After that I cut some nylon rope with great success. To finish up, my Wife had cooked up a great Barron of Beef and the Tusker was used to slice it up. It wouldn't be the first knife I would pull out of the butcher block to to the job, but again it worked well. BTW I didn't even touch up the blade until the beef carving was done. All that was required after that was a charged leather strop and I was back to shaving sharp.
Big knives have there place IMHO and I'm glad I bought it. It was clumsy going for the small stuff but did the job and thats all that matters when you need it. Weighs a little less that my GB SFA and can handle the small stuff if you're patient. I apologize that I don't have any action pics. But here is the tusker cleaned up after the test:
Comments welcome.