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Big moose, small knife. (somewhat graphic pics)

Joined
Oct 1, 2008
Messages
161
Hunting season started here last week-end with the opening of moose. To put you guys/gals in context, I hunt on a 6000 acre piece of land we rent off a logging company, been hunting there for 12 years. Some of my buddies 30+ years. Our camp is mainly a deer camp but in the past 4-5 years we've been seeing a couple moose every deer season so we decided to give it a shot this year. 4 of us made it up to the camps for the week-end moose hunt. We figured we just needed to get lucky and see 1 moose. We didn't care for size/bull/cow/calf, whatever, we had the tags for em and we can't be picky.

Well, we got lucky, we saw one (and only 1) moose. We didn't see anything on the saturday but on sunday morning, out of pure luck, we decided to go the long way around to our meeting spot. We stumbled across a fresh set of moose tracks. We posted 2 guys on the logging road we were on and the 2 others did a great big half circle to get back to the other 2. A ways in the woods there was a ton of moose signs, actually the signs were more in the tall grass and it was a PITA to walk through. I could barely walk through by myself, there was no way I would have dragged a moose out of there. The logging company made big holes (average 2-3 feet) followed by a lump of dirt (to plant their hybrid poplars).

moose2009001.jpg


So we kept going and after a while I hear a quick *BANG BANG*. I'm thinking "I hope he got it!", you never know with 2 shots... He came on the radios and said it was going towards the other guy we posted on the "road". That other guy never saw it. Anyways we waited a 10 minutes and started walking again towards the guys, they were still several hundred yards off at this point (through thick stuff). When we finally got to where my buddy shot it, he signaled me where he had shot the moose. I couldn't see any blood but saw many a trail in the tall grasses / holes /lumps. I kept creeping slowly in the direction the moose had headed, still no nothin. By this time we had 3 guys combing the place. Still creeping along I finally find a great big gush of blood, in the grasses and ground and everywhere. I signaled the other guys and found the moose 30 yards away, dead as a rock.

Here's the shooter with the big cow, our first moose ever:
moose2009003.jpg


Notice it died in the crappy tall grasses.

These are the holes I was mentioning before... the 2 guys in the middle are in it. One is semi-crouched and the other is standing. Left to right, me, the 2 brothers, my dad.
moose2009004.jpg


For size comparison, look at my buddy's boots compared to the moose's head...
moose2009007.jpg


Now here is where it starts to get interesting... I'm the guy who field dresses most of the game we get. Couple months ago I got me an Izula from Rat Cutlery (I removed the whistle... lol). Why not try it out? Again, size comparison...
moose2009008.jpg


Less than 3 inch blade to dress a full sized moose is crazy you say? God no. I'm a big fan of smaller blades for field dressing. Much better control and I need to see what I'm cutting. I've also dressed many a deer , with different kinds of knives, so I feel right at home with a small blade. Here, I've got 1 leg in "the hole" while I'm working.
moose2009009.jpg


The only 2 tools we used.
moose2009011.jpg


My buddy had a cheap kitchen knife sharpener with him (don't ask me what he was doing with it... I have no clue, but I was happy he had it), so I stopped to refresh my edge about 3/4 the way though dressing the moose. When I finally had all the insides out, I paused for a break.
moose2009012.jpg


Then quartered it and took a pic with the knife.
moose2009017.jpg


We were only about 50 yards from the closest truck so the "drag" wasn't too bad. Heart and liver were shot so we couldn't bring em back to camp for supper.

To make this post informative, here's how I did the field dressing. I started "reaming" it, vulva and colon as 1, just go around it all. Opened up the belly all the way to the brisket. Cut the skin/fat/stuff over the brisket and into the neck. Kept cutting all the way to the throat, going around the wind pipe. Cut the windpipe at the throat. Come back down to saw the brisket. Open it up and cut the diaphragm on one side, flip her over and do the other side. Then it was just a matter of pulling from the top down, wind pipe to the other end, cutting the areas attached as I went along. I also stopped to "scoop" out all the blood in the chest cavity with a flat rock (while having the moose on it's side) so that I could see what I was doing. Then I just kept going till I had everything detached and out of the cavity, paying close attention to the bladder... you don't want to burst that thing.

I would have loved taking more pics but I cant do 2 things at once... :p

Deer season opens in 2 weeks... I cant wait!!!!
 
Very cool. Moose hunting is one of my dreams.
Great knife too. Would you have preferred scales on it?
 
Great post! Moose are some of my very favorite animals (as animals and as dinner:D) For guys that hunt mostly deer it is always a bit of shock for them when they see how big moose are close up. A lodge I worked for did fall moose hunts and I never got tired of seeing that reaction:p Also makes me eager to put my Izula to work this deer season!!
 
Outstanding Bro's!!! Great hunt pics and congrats all the way... They are a chore ain't they,haha
 
Congrats, thats lots of very good meat. When I killed my first moose, I took about 10minutes and just sat there and asked myself "what do I do now?" Up to that point all I had experience with was deer. That one took 10 hours. This year we had cordless sawzalls with and it only took about 3 hours.

Ken
 
Congrats! I love that you used such a small blade to do it to!

P.S. what's the belt knife you had on you in the 8th pic?
 
Thanks for sharing! That looks like a great day! (Don't forget to post cooking pics later)
 
Looks like you're gonna be in line for the next "What have you done with your RAT?" giveaway!

Nice work... I think you guys are gonna be eating moose for a couple years! lol
 
Awesome pictures! I have a friend who lives in Nova Scotia who is always telling me how good moose steaks are. I am the only one in my family who is "into" the larger knives. I have watched my father dress every kind of game that exists in the south east U.S. and he has never carried anything larger than a Case folder with a 3.5 inch blade.
 
Guess you had to change the paracord wrap after that eh?:p


Nice moose, that is some damn tasty looking meat.

:EDIT: The more I look at the backstrap in that bottom pic the more my mouth waters:thumbup:
 
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Everything about this post is awesome!! Congrats on a successful hunt and successful trial of your Izulu.

There are a couple different contests going on in the RAT Cutlery forum. You should post this in those threads and your Izulu might end up with a sister.

Again, congratulations! Also curious as to what caliber the cow was taken with.
 
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