Bird and Trout knife

G L Drew

Knifemaker / Craftsman / Service Provider
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Joined
Feb 3, 2005
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This is my first attempt at a knife like this and I kind of like the way it turned out. 1/16 inch ATS34 heat treated to RC 58 to 60 with a cryogenic quench. The hightly polished blade is 4 inches and overall length is 8 1/2 inches. A little out of proportions but the extra length in the handle will provide nice leverage. The blade is convex ground and flexible enough to filet out a pan fish or bone out a bird.
Handle material is fiddle back maple, stabilized of course. Hand sewn veggie tanned leather scabbard.

$125 plus $5 shipping to continental US. Paypal, personal check (if you don't mind waiting for it to clear) etc. accepted.

My usual guarantee: If the knife is not to your expectations, return it unused and I will refund your money.
 
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