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Andrew Zimmern brings his show to WV to sample squirrel, bear, and souce:thumbup: I really like this show, most of the time it makes me hungryIn one episode he focuses on wild edible greans including Stinging Neddle
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Watched it last night. Wished I could have been there with him.
I'll be in Elkins, WV in June. Save me some 'posum.
I love watching this show as well as Anthony Bourdain: No Reservations.
Watched it last night. Wished I could have been there with him.
I'll be in Elkins, WV in June. Save me some 'posum.
I liked that episode about Appalachia, especially the deer roasted underground and eating the squirrel brains....gives me some ideas for the upcoming Fall Hunting Season.
By SANDRA BLAKESLEE August 29, 1997 NY Times
Doctors in Kentucky have issued a warning that people should not eat squirrel brains, a regional delicacy, because squirrels may carry a variant of mad cow disease that can be transmitted to humans and is fatal.
Although no squirrels have been tested for mad squirrel disease, there is reason to believe that they could be infected, said Dr. Joseph Berger, chairman of the neurology department at the University of Kentucky in Lexington. Elk, deer, mink, rodents and other wild animals are known to develop variants of mad cow disease that collectively are called transmissible spongiform encephalopathies.
In the last four years, 11 cases of a human form of transmissible spongiform encephalopathy, called Creutzfeldt-Jakob disease, have been diagnosed in rural western Kentucky, said Dr. Erick Weisman, clinical director of the Neurobehavioral Institute in Hartford, Ky., where the patients were treated. "All of them were squirrel-brain eaters," Weisman said. Of the 11 patients, at least six have died.
Within the small population of western Kentucky, the natural incidence of this disease should be one person getting it every 10 years or so, Weisman said. The appearance of this rare brain disease in so many people in just four years has taken scientists by surprise.
While the patients could have contracted the disease from eating beef and not squirrels, there has not been a single confirmed case of mad cow disease in the United States, Weisman said. Since every one of the 11 people with the disease ate squirrel brains, it seems prudent for people to avoid this practice until more is known, he said.
Yeah...Bourdain's show is top notch... :thumbup:
...and most of what he eats is a bit more palletable.
"If you're not living on the edge, you're taking up too much space."
Big Mike
Forest & Stream