So I brought this up about a month ago or so on the forum and talked to Ethan on the phone about the 16, and all sorts of other stuff.
I really enjoyed talking with him and think he is a great guy.
At the time I did not post pictures because I do not like airing problems on the open forums. However Ethan said to go for it back then and I never did.
The problem my knife had was some grind problems. I talked to Ethan about how I was not worried about this knife being a safe queen but a general use tool for around my farm. My concern at that time was that the gouges in the blade might make it weak and break which would not be good when I am relying on this blade. He said that he would swap out the blade for me if I liked and I said not to worry about it. I said if it ever broke then I would want to try to get a replacement.
However, as much as I like this blade and have got good use out of it since getting it for Christmas, these grind problems keep bugging me.
First there are two gouges in the blade, that when sharpening with a flat ceramic stone, are too low to touch the stone and do not get sharpened well. This is the biggest problem with this blade's functionality.
Then there is a large hump on one side of the blade and a dip on the opposite side that makes the edge not straight. The front portion of the blade is also ground off of centerline making the edge wander off to the side. I could not get a picture of this though as the focus kept getting wonky.
You can see how the grind is off to the side here.
So those are the problems I have with this blade. Overall the design is great but these faults bother me every time I use or sharpen this blade. I am struggling with whether to just live with it as I had originally planned to, or to get it swapped out. Had I not put all the work into this blade I would just swap it out.
Regardless of liking the way I have it set up, the grind faults are starting to get on my nerves making me not want to use it. If it weren't for the two gouges in the blade making sharpening difficult, I would not really care too much about the other problems. When I had talked to Ethan I did not realize that the gouges would keep me from getting those areas sharp. It is kind of like having two random serrations on the blade.
Like I said, I post this just as information not to trash talk this knife, as despite the problems, it has become one of my favorite users on the farm.
Greebe

At the time I did not post pictures because I do not like airing problems on the open forums. However Ethan said to go for it back then and I never did.
The problem my knife had was some grind problems. I talked to Ethan about how I was not worried about this knife being a safe queen but a general use tool for around my farm. My concern at that time was that the gouges in the blade might make it weak and break which would not be good when I am relying on this blade. He said that he would swap out the blade for me if I liked and I said not to worry about it. I said if it ever broke then I would want to try to get a replacement.
However, as much as I like this blade and have got good use out of it since getting it for Christmas, these grind problems keep bugging me.
First there are two gouges in the blade, that when sharpening with a flat ceramic stone, are too low to touch the stone and do not get sharpened well. This is the biggest problem with this blade's functionality.

Then there is a large hump on one side of the blade and a dip on the opposite side that makes the edge not straight. The front portion of the blade is also ground off of centerline making the edge wander off to the side. I could not get a picture of this though as the focus kept getting wonky.


You can see how the grind is off to the side here.

So those are the problems I have with this blade. Overall the design is great but these faults bother me every time I use or sharpen this blade. I am struggling with whether to just live with it as I had originally planned to, or to get it swapped out. Had I not put all the work into this blade I would just swap it out.
Regardless of liking the way I have it set up, the grind faults are starting to get on my nerves making me not want to use it. If it weren't for the two gouges in the blade making sharpening difficult, I would not really care too much about the other problems. When I had talked to Ethan I did not realize that the gouges would keep me from getting those areas sharp. It is kind of like having two random serrations on the blade.

Like I said, I post this just as information not to trash talk this knife, as despite the problems, it has become one of my favorite users on the farm.
Greebe
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