Ethan,
Wonderful to have you here providing knowledge & info - makes it nice to hear about some of the history & backround of the knives & design. Met you at 2001 Blade but didn't get much chance to talk - was sharing table with Darrel - didn't make it last year due to spinal surgery but will be there with Darrel this year. Have acquired a Magnum Camp with NLT edge (dang can that thing cut! factory edges are good but his is above & beyond ) and a BK-9 - have to say they are fantastic - not physically up to any heavy chopping yet but what have done is super. Will definitely be getting a "Crewman" - might even replace my Talon as everyday around the house knife!
On another topic, have a 1951 edition of The Joy of Cooking and was wondering if you would be willing to sign it for my wife and I - originally belonged to my wife's grandmother?
Looking forward to seeing you at Blade - again enjoying your knives very much.
Bill
Wonderful to have you here providing knowledge & info - makes it nice to hear about some of the history & backround of the knives & design. Met you at 2001 Blade but didn't get much chance to talk - was sharing table with Darrel - didn't make it last year due to spinal surgery but will be there with Darrel this year. Have acquired a Magnum Camp with NLT edge (dang can that thing cut! factory edges are good but his is above & beyond ) and a BK-9 - have to say they are fantastic - not physically up to any heavy chopping yet but what have done is super. Will definitely be getting a "Crewman" - might even replace my Talon as everyday around the house knife!
On another topic, have a 1951 edition of The Joy of Cooking and was wondering if you would be willing to sign it for my wife and I - originally belonged to my wife's grandmother?
Looking forward to seeing you at Blade - again enjoying your knives very much.
Bill