BK5 goes to the kitchen.

[bigasswiteboy]

Burger King?

lol i knew someone was goin to say that as soon as i hit the submit button

 

[cody1]

I have been using the BK5 in the kitchen a lot, for the last few weeks. Sunday I made some green chile. The patina has developed from use. I did chop some onion and left it on the cutting board for about 15 minutes while I did other stuff, and you can see the outline of a few small onion peices in the patina..

Current kitchen set.

Cooked the pork roast in the crock pot then chopped it up..

Then a dusting of flour and spices and pan cooked until brown.

Chopped jalapenos, green chilles, onion, garlic, spices and simmer!!

The rue type flavor the twice cooked meat adds is great... Came out awesome.
Stropped the edge back to a mirror and she is ready to go again.

 

[formtight]

Might I ask how you stripped it the way you did? I'm likin' that.

 

[BloodGroove4570]

Damn, now im hungry too!!!!

 

[obsessis]

The final result (YUMMY)

I'm a big rice guy (best friend in HS had a Korean mom who always cooked for us) and that looks GREAT.

What do you use for the seasoning/sauce? I'd like to whip up something like that for me and my girlfriend.

 

[cody1]

Might I ask how you stripped it the way you did? I'm likin' that.

2x72" knife grinder.

 

[Flexxx]

@ Obsessis

Two chicken breasts sliced up
Franks redhot wind sauce
white rice 2cups (brown rice taste better IMO)
soy sauce
Bk Knife

one of my favorite meals, quick, easy and tasted damn good....