This is going to blow your mind.
If not I will get a ka-bar MKI to get me by.
Who has a good price on the BK16.
I think I prefer the MK1 to the 16. At least I will when I finish my work on the pommel and fix the balance.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
This is going to blow your mind.
If not I will get a ka-bar MKI to get me by.
Who has a good price on the BK16.
I think I prefer the MK1 to the 16. At least I will when I finish my work on the pommel and fix the balance.
I am thinking of making a MKI with a G-10 handle to help off set the heavy handle end of the MKI.
I can get a 1 foot stick of G-10 that is 1 and a half inches thick and turn it on a laith to give it some shape and drill out the pomnel pin and pull off the leather washers and replace with my G-10 handle. A foot is about 25 bucks.
If I do it I will post pictures.
Mag. Camp and a hatchet\axe. Use the Mag for food prep, wood SLICING and fish filleting. It is a darn good filleting knife actually and it is a very light carry. The hatchet or small axe for the rough wood processing. It is becoming clearer to me over time why the old fur traders used knives like the BK-5.