i have the knife and guess what guys, i just worked up a burr on the edge without any chipping. the knives i make are harder than this knife i do believe. i have a file i have used to test the hardness of my knives and it cut into this one where it slides on mine. i just took some pictures of the burr and now i'm going to see what happens when i buff the edge. i'll take pictures of the finished edge and post them on my new website. i'm going to try a convex edge and see how it works out and straighten the grind out some too.