- Joined
- Sep 10, 2010
- Messages
- 3,748
Every broken blade I've seen looks like the grain size is way too big, like the blade was made out of cast iron. But I don't think you can accurately tell what the grain size is without careful preparation of the metal and high magnification.
If grain size were the problem, I doubt the blade would have broken in what is basically the strongest part of the blade. It would have broken in a thinner place on the blade, probably near the handle where there would be leverage and stress risers to help.
The simplest explanation comes from the visible inclusion and the weathered area near the edge that are good signs of a pre-existing crack. That crack then became the stress riser. Grain size does affect blade toughness, but there is no reason to think this blade would have broken without that existing crack.
I break lots of knives during testing and properly HT'd blade steel should not look like that. Looks almost like cast steel. My guess is that this one had a botched HT (too hot of a soak perhaps) and caused alot of grain growth that led to a crack and then eventually a break.
Last edited: