Thanks Mike. BTW, that was O1 steel on that PSK knife. I want to add when you do get a knife from me, it's going to be extremely sharp. I do go out of the way to make sure they are very sharp. Easily done on the belt grinder, fast too.
Scott
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.