Blade Length and Forge Size

Joined
Sep 6, 2012
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I have a full tang knife with an overall length of ten inches and a blade length of six inches I made from 1095. I've been using a paint can sized forge with only eight inches of depth. Is this forge going to be adequate to forge this blade or do I need a forge with more depth?
 
since you can only work about six inches at a time there is no need to heat any more than that.
 
It sounds like you are possibly talking about heat treating rather than forging since it appears that the knife is already made. Is this what you are asking?
 
It sounds like you are possibly talking about heat treating rather than forging since it appears that the knife is already made. Is this what you are asking?

I need to harden the blade to finish it. From what I've read "Forging" the blade would harden the blade from it's annealed state. Am I wrong in this? Tempering would be occur after after forging. I just don't wan't to destroy the blade after spending a great deal of time working on it.
 
Forging- make or shape (a metal object) by heating it in a fire or furnace and beating or hammering it.

Heat treating- Process in which a metal is heated to a certain temperature and the cooled in a particular manner to alter its internal structure for obtaining desired degree of physical and mechanical properties such as brittleness, hardness, and softness.

Tempering - improve the hardness and elasticity of (steel or other metal) by reheating and then cooling it.
 
For 1095 you need to evenly heat the blade to 1475F and hold it there for 10 minutes....note the word evenly! Overheating or unequal heating will cause problems.
Then you quench in either 120F canola oil or room temperature Parks #50 quenchant oil ( Park's is much better).
After the quench, you temper twice at 400-450F for one hour each temper. Cool off in water between the tempers.

The HT for 1095 will be a rather iffy in a small paint can forge. A proper HT oven or sending it out for HT is a far better idea.
 
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