- Joined
- Jun 16, 2008
- Messages
- 3,415
I love taking care of and sharpening my knives. Anyways I carry a knife I made out of 01 and love the thing. So I went to a BBQ cook off used it, and got it wet. By the end of the day I had rust forming. This humid south Texas weather does'nt help either. I am thinking of making knives out of ATS 34 or cmp 154 for the local customers. Does anybody else feel this way? I take care of my knives and I still got a little rust. Your average Joe is more likely to get a high carbon blade and forget to wipe it dry even if you tell them to. I haven't had any requests by any local guys for a knife for splitting bricks and hammering through mild steel yet. I think ats34 and cpm154 should be good steel that would out perform wal-mart knives if HTed right. What say you?