jazub
Gold Member
- Joined
- Feb 6, 2010
- Messages
- 3,622
Progress in betterment of cutlery steels is great, in my opinion. How cool that there is now stainless steel. :thumbup:
Perhaps the "grumpy" element to which you refer does not appreciate that their cutlery has been rendered dated in some way or another and is no longer the latest and greatest. Maybe they do not love cutting 10,000,000 tomatoes on a stone cutting surface without sharpening and never getting a patina or a wedge of stinky, steel-flavored food?? Or maybe they don't like stinky food but are so occupied chasing kids off the front lawn that they don't have the time to try out modern steels and taste a tomato slice that isn't stinky. Not sure; just a guess.
I don't know; all of this speculation about stinky tomatoes is starting to stink. I guess that, basically, what I'm saying is that ...every steel since 1095 is an unnecessary flavor of the week!
Perhaps the "grumpy" element to which you refer does not appreciate that their cutlery has been rendered dated in some way or another and is no longer the latest and greatest. Maybe they do not love cutting 10,000,000 tomatoes on a stone cutting surface without sharpening and never getting a patina or a wedge of stinky, steel-flavored food?? Or maybe they don't like stinky food but are so occupied chasing kids off the front lawn that they don't have the time to try out modern steels and taste a tomato slice that isn't stinky. Not sure; just a guess.
I don't know; all of this speculation about stinky tomatoes is starting to stink. I guess that, basically, what I'm saying is that ...every steel since 1095 is an unnecessary flavor of the week!