The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Great Video! You have a talent for teaching. I found your testing very cool, it's nice to see a knifemaker put so much effort into the quality of future blades. Don't be swayed by naysayers. Due diligence is always a good thing.
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Worst:
Blade 9 - A2 Ver2 (62.5HRC) - 10º
Blade 1 - CPM154 Ver1 (59.6 HRC) - 15º
Blade 6 - 440C Ver1 (59.1 HRC) - 25º
Blade 3 - O1 forge (55-60HRC) - 85º (bent strangely, plastic failure)
Blade 4 - O1 Ver1 (60.6 HRC) - 30º
Blade 11 - A2 Ver2 (60.5HRC) - 35º
Blade 7 - CPM154 Ver2 (62HRC) - 42º
Blade 8 - O1 Ver2 (59.7HRC) - 42º
Blade 12 - 440C Ver2 (59.5HRC) - 42º
Blade 2 - A2 Ver1 (59.5 HRC) - 55º
Blade 5 - CPM3V Ver1 (61.1 HRC) - 60º
Blade 10 - CPM3V Ver2 (60.5HRC) - 90º (Wow!!!)
Best:
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Fail:
Blade 9 - A2 Ver2 (62.5HRC)
Blade 7 - CPM154 Ver2 (62HRC)
Blade 3 - O1 forge (55-60HRC)
Blade 4 - O1 Ver1 (60.6 HRC)
Blade 6 - 440C Ver1 (59.1 HRC)
Pass:
Blade 2 - A2 Ver1 (59.5 HRC)
Blade 1 - CPM154 Ver1 (59.6 HRC)
Blade 8 - O1 Ver2 (59.7HRC)
Blade 10 - CPM3V Ver2 (60.5HRC)
Blade 11 - A2 Ver2 (60.5HRC)
Blade 12 - 440C Ver2 (59.5HRC)
Blade 5 - CPM3V Ver1 (61.1 HRC)
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Worst:
Blade 12 - 440C Ver2 (59.5HRC) - large 7/16" wide chip taken out of the blade
Blade 4 - O1 Ver1 (60.6 HRC) - large section of edge chipped out
Blade 9 - A2 Ver2 (62.5HRC) - smallish chip at first (about 1/32" across), but the blade spontaneously cracked several minutes after the blow. The crack extended 3/8" up the bevel
Blade 6 - 440C Ver1 (59.1 HRC) - decent chips and some bent sections
Blade 11 - A2 Ver2 (60.5HRC) - decent sized chip 3/16" across
Blade 5 - CPM3V Ver1 (61.1 HRC) - section of edge bent and deformed
Blade 8 - O1 Ver2 (59.7HRC) - small bent/torn section of edge 1/16" long
Blade 3 - O1 forge (55-60HRC) - some small amounts of chipping and rolling
Blade 1 - CPM154 Ver1 (59.6 HRC) - very little damage, some slight chipping
Blade 10 - CPM3V Ver2 (60.5HRC) - small chipped/rolled section of edge 1/16" across
Blade 2 - A2 Ver1 (59.5 HRC) - almost no damage, slight rolled section of edge
Blade 7 - CPM154 Ver2 (62HRC) - small section of edge rolled, no chipping
Best:
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Points:
Blade 1 : 2 + 6 + 9 = 17
Blade 2 : 10 + 11 + 6 = 27
Blade 3 : 4 + 0 + 8 = 12
Blade 4 : 5 + 0 + 2 = 7
Blade 5 : 11 + 6 + 6 = 23
Blade 6 : 3 + 0 + 4 = 7
Blade 7 : 7 + 0 + 12 = 19
Blade 8 : 8 + 6 + 7 = 21
Blade 9 : 1 + 0 + 3 = 4
Blade 10 : 12 + 6 + 10 = 28
Blade 11 : 6 + 6 + 5 = 17
Blade 12 : 9 + 6 + 1 = 16
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Excellent work. Anyone who thinks your test was a waste isn't very interested in making the best knives they can. I'm not saying people should change the steels they're using, but testing is how we improve our understanding of our steels, knives, and processes. It was the biggest lesson I took away from my time talking to Ed Fowler.
Side note to OP, I've read many of your posts and appreciate the way you compose yourself and thoughts. I think you are someone trying to make the best product you can, and are working hard to take all the correct steps to get there. As I work on my second run of knives right now, I'm planning/doing many of the same things you are. Good luck on your future, I won't be surprised to find out that you make a great name for yourself.
Excellent work. Anyone who thinks your test was a waste isn't very interested in making the best knives they can. I'm not saying people should change the steels they're using, but testing is how we improve our understanding of our steels, knives, and processes. It was the biggest lesson I took away from my time talking to Ed Fowler.
Side note to OP, I've read many of your posts and appreciate the way you compose yourself and thoughts. I think you are someone trying to make the best product you can, and are working hard to take all the correct steps to get there. As I work on my second run of knives right now, I'm planning/doing many of the same things you are. Good luck on your future, I won't be surprised to find out that you make a great name for yourself.
Of course the end results are entirely dependent on the approach used to get there, hence the need for testing.Thanks for the replies Aaron. This knife making certainly is area where many different approaches are used to get results. I do believe "it's not what you use or how you get there, but how good the results are." Frank
Aaron, A lot of information here and appreciate the effort. One point that is missed,unless I missed it, is that one thing learned is how your setup, furnace, thermocouples, quench methods, subzero, hardness tester calibration, all work together to give you the result you want. Yes the data sheets give you a place to start but a lot of it is laboratory results on different thickness and sections than a what you get with a knife blade. Only way to figure it out is to test and keep good records like you have done here. You basically have calibrated your set up for several steels. May not be the same for other maker's set up.
I like CPM 154 for fillet blades and found that with my setup I can get some plastic deformation in bending before breaking at 59 to 60 Rc with a flexible blade. Edge holding is still very good at that hardness. Better at 62 but trading off edge holding for ductility. Another point on the curve for you.
Yes edge holding testing is tough to define. I found you have to go to at least 5/8 rope and 3/4 inch gives quicker results otherwise you will be cutting for a long time. Phil
thanks Aaron for the info on this topicI've been reading along from the first post to this one it's been a wealth of knowledge and thank you again for all your hard work