- Joined
- Mar 26, 2012
- Messages
- 473
I am in the process of creating my first knife. I'm using 1095 and I'm wondering how thin I should take the blade edge down prior to heat treat? Also, I've only used 50 grit, so far. What grit do most of you take your knives to before the heat treat process? Just looking for some tips.
Thanks,
Shannon
Thanks,
Shannon