I've always been VERY scared to break the tip off from one of my knives. Has this ever happened to you?
I'm scared even to use the tips on my knives I'm so worried about it.
Is there a general rule for the strength of them? Or is it different for every knife?
I'm scared even to use the tips on my knives I'm so worried about it.
Is there a general rule for the strength of them? Or is it different for every knife?