The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Well put.Not at all. Many of my favorites have notably bad blade-to-handle ratios as I often want a smallish blade that's still comfortable in my hand.
I like that comment about proportion. Never considered that before. I think it’s more of an art than a science really. That’s why some designs work and some don’t. An Espada XL with a 2.5” blade wouldn’t make sense haha.You say ratio I say proportion. A good design should have visual and physical balance.
Harmony is difficult to achieve usually because of physical and engineering limits.
I actually had folding knives in mind, but fixed blades are more than welcome to the discussion as well.For me "ideal" ratio is about
3 7/8" blade - 5" handle
of course if you are talking about folding knives ?
Other "good ratio" knife got
3 1/2" - 4 1/2"
still acceptable, but it's borderline
for me of course
I like that comment about proportion. Never considered that before. I think it’s more of an art than a science really. That’s why some designs work and some don’t. An Espada XL with a 2.5” blade wouldn’t make sense haha.
Espada XL with 2.5" ring a bell !!
Look at that glorious b-t-h ratio!
What kind of food is that intended to tackle?!?! Where do you store it?! I am not even sure if I have a drawer deep enough to fit it.![]()
18 1/4" cook's nightmare
You will laugh, but it parked in my knives block on the counter !What kind of food is that intended to tackle?!?! Where do you store it?! I am not even sure if I have a drawer deep enough to fit it.