Blades and BBQ

[Horsewright]

Looks like a great day Horsewright . Those fixed blades are gorgeous. Sitting here with Kim, dinking coffee, perusing your site and showing her which ones I might like ha ha

Thanks it was! Starting sheaths on a new batch today.

 

[Peregrin]

Looks like a great day Horsewright . Those fixed blades are gorgeous. Sitting here with Kim, dinking coffee, perusing your site and showing her which ones I might like ha ha

Awesome post, Dave! It's just about lunch time here and your BBQ has me gnawing on my fingers!
Great food, prepared by great folks using great knives!

 

[Horsewright]

Awesome post, Dave! It's just about lunch time here and your BBQ has me gnawing on my fingers!
Great food, prepared by great folks using great knives!

Thanks Gary!

 

[TrapperMike]

Grilled up some ribeyes for me and the better half. Kids got hot dogs.

 

[cjtamu]

Looks good. Nothing wrong with hot dogs! I like them myself. That little Peanut gets a workout!

 

[cjtamu]

112 degree heat index be darned, I finally had some free time! Kim removing the membranes with a Wusthof.

Important to stay hydrated in that kind of heat.



Now we're getting somewhere.



Sliced up and ready to eat. Yeah boyeee!

 

[Jiki]

smokem up.

 

[cjtamu]

There you go. Rearranging furniture today to accommodate some new pieces we bought. Would rather be smoking something on the BGE ha ha.

 

[cjtamu]

Took a break from rearranging house and fired up my little portable setup. Had to make sure the cap lifter on the Kutmaster functioned properly . This is the Smokey Joe Premium (14"), but the table also works with my Jumbo Joe (stubby legged 18" Weber). With this setup and a good scout knife you're ready to go!

 

[Jiki]

Here are the wings from yesterday, I was having a little too much of a "good" time to get a photo of the brisket. Suffice it to say it was all very delicious.

 

[JohnDF]

Here are the wings from yesterday, I was having a little too much of a "good" time to get a photo of the brisket. Suffice it to say it was all very delicious.

I hope they were as delicious as they look.

 

[Jiki]

I hope they were as delicious as they look.

No sauce needed.

 

[tongueriver]

Great thread. Lots of good knives, good food and good photographs. I especially like to see the few fixed blades here, which, of course, are the best for all food work.

 

[Jiki]

Leftover brisket chili, CC lambsfoot on veggie duty.

 

[cjtamu]

Nice. I like brisket in chili.

 

[cjtamu]

Every time I grill fish I think of Al Bundy. But, he never had my grilled salmon! Kim's TC #46 that we got from @GreasySideUp on duty. Great knife.

 

[Connor_MacLeod]

New knife my mom gave me for Christmas, and my big ole smoker: