I'd like to make a small sheepsfoot blade for a first knife. The blade is 3 1/4 inches long, the handle slightly longer, I intend on doing a scandi grind on it. I'd like to keep all of the lines simple and smooth. Should I mirror the blade curve on the handle or keep it straight like this.
The blade will be between 0.125 and 0.2 inches thick at the spine, depending on what I can find. I like the idea of a shorter thicker knife that I can really abuse. Ideally, it will be out of 6065 or 01 steel. Scales will be Jatoba (Brazillian cherry)
Constructive feedback is always welcome, i'm here to learn. I've always liked sheepsfoot knives for general utility. I find myself slicing and shaving more than stabbing, so I don't really need a sharp point. They seem like one of the easier profiles to bust out for a beginner knife. The vertical line denotes the difference between blade and handle area.
Tim
Edit:
Drawing done in google sketchup, so modifications are dead simple to make.
The blade will be between 0.125 and 0.2 inches thick at the spine, depending on what I can find. I like the idea of a shorter thicker knife that I can really abuse. Ideally, it will be out of 6065 or 01 steel. Scales will be Jatoba (Brazillian cherry)
Constructive feedback is always welcome, i'm here to learn. I've always liked sheepsfoot knives for general utility. I find myself slicing and shaving more than stabbing, so I don't really need a sharp point. They seem like one of the easier profiles to bust out for a beginner knife. The vertical line denotes the difference between blade and handle area.
Tim
Edit:
Drawing done in google sketchup, so modifications are dead simple to make.