Blued blades for food prep?

Ok, so that means to blue something and still cut food with it I need to dedicate a pan to blueing knives when I finally get around to it?
 
Ok, so that means to blue something and still cut food with it I need to dedicate a pan to blueing knives when I finally get around to it?

A pan? I just paint it on with a cheap paintbrush and have some newspaper under for the excess.
 
You'd figure that a guy who's handle is "oXide" would know this stuff. Maybe you should stop eating stuff out of blueing pans. ;)

But they taste so good! Feel free to take anything I say out of context, I've got a head ache (I think my brother hit me with his hiking stick while I was asleep...) and I need a good laugh.
 
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