- Joined
- Jan 25, 2001
- Messages
- 1,639
I know the generic plain -vs- serrated has been hashed out time and again.
I'm curious about the Pinnacle specifically. Given the "utility" or "work" nature of this knife, which makes more sense?
Ease-of-sharpening isn't that big an issue, since I have a Chefs Choice model 120 that will sharpen serrated edges.
Mike
I'm curious about the Pinnacle specifically. Given the "utility" or "work" nature of this knife, which makes more sense?
Ease-of-sharpening isn't that big an issue, since I have a Chefs Choice model 120 that will sharpen serrated edges.
Mike