Originally posted by Starfish
rdangerer,
Wouldn't that be true only if resistance to edge rolling/impaction is a linear function of the Rockwell hardness? Is edge rolling/impaction a strong function of the Rockwell hardness?
Thanks,
Matthew
Sure, my "math" would only be true if things were linear... I'm not trying to be strictly prescriptive here, just highlighting something I see misrepresented frequently ... numerous forumites have said something to the effect of "hey, dropping 4 points from Rc60 to Rc56 isn't a very big deal", and I contend it
is a pretty big deal, from both a rational and practical "what I see in real use" perspective. It isn't like 4/60 or 6.7% drop in performance (which would take a lot of time to detect), it's more like 4/11 or a 36% drop in cutting performance (which is easily perceived), more particularly in edge rolling. This stuff is hard to quantify of course, as you can get swamped by differences in steel microstructure and carbide content, blade grind, edge thickness, hollow vs. flat, etc.
Most of the time, like say 95% of the time, I resharpen or strop/steel because the edge rolled or nicked, both in the kitchen (impaction and rolling on cutting board) and around the house and in the field, and not because the edge abrasively wore down. Things like cutting lots of rope, cardboard, or carpet, cleaning game (esp dirty game like pigs) would tend to truly dull through removal of metal (wear) via abrasion, but I don't seem to cut lots of rope or cardboard in routine daily life. Did cut a bunch of carpet into pieces to get it out of the house by myself in manageable rolls, but the M2 held up great (440V would have also) since I kept the blade perpendicular.
I would cite tests published by Wayne Goddard as widely available evidence from testing by one thoughtful maker who has tried to be consistent and repeatable in his performance testing (see his book "Wonder of Knifemaking").
Cliff Stamp might be able to elucidate in more prescriptive terms on how linear it really is, but I'd say it appears to be strongly proportional, but I'd be surprised if it were extremely linear. Science doesn't work out that way it seems. And we're mixing two issues actually... straight impaction and more of a bending of the metallic edge.
The Rockwell B and C tests are indeed impaction tests... a known weight is applied to a known "point" size, and the point is allowed to indent into the test material, and the level of indentation is measured and correlated to some scale a guy named Rockwell dreamt up.
Is impaction strictly what happens to a knife blade? Nope. You get both pure impaction (envision hitting a staple as you push cut through something), but also a bending type of deflection (envision scraping paint with a knife blade).... so maybe tensile or some kind of bending strength should be measured also for blade edge performance metric. Few of us can or try to keep a knife blade perfectly perpendicular to the surface we are cutting in real use.
I'm not a materials or metallurgical engineer, just a knife user.
There are a few forumites and numerous makers who can get way deep into mechanical engineering and physics-type parameters... I'm an Electrical Engineer with an interest in knives and metallurgy. I know my limits and will defer to others with more depth in the materials sciences. And I readily defer to makers who have done a lot of controlled testing, that is for sure.