Jack O'Neill
Gold Member
- Joined
- Nov 15, 2007
- Messages
- 7,176
Hello folks . I made this knife as a no-flex Fillet knife but it would work in the kitchen as well .
It is flat ground, hand sanded satin finished from 5/32" ATS-34 SS. Heat treated to an Rc. 60-61
O.A.L is 10"
Blade is 5" and the sharpened edge is at 4-3/4" , it is 1" wide .
Dressed in Green dyed and stabilized Maple Burl , yellow liners and mosaic pins .
Sheath is right hand carry , 8-9 oz veg tanned grade A leather .
$175.00 + $10.00 for USPS priority shipping in the USA . International orders e-mail me for cost .
Pay-pal or Postal M/O . My PP is sugarland@wwest.net
Thank you all for viewing my offerings .
View attachment 321490View attachment 321491View attachment 321492View attachment 321493View attachment 321494
It is flat ground, hand sanded satin finished from 5/32" ATS-34 SS. Heat treated to an Rc. 60-61
O.A.L is 10"
Blade is 5" and the sharpened edge is at 4-3/4" , it is 1" wide .
Dressed in Green dyed and stabilized Maple Burl , yellow liners and mosaic pins .
Sheath is right hand carry , 8-9 oz veg tanned grade A leather .
$175.00 + $10.00 for USPS priority shipping in the USA . International orders e-mail me for cost .
Pay-pal or Postal M/O . My PP is sugarland@wwest.net
Thank you all for viewing my offerings .
View attachment 321490View attachment 321491View attachment 321492View attachment 321493View attachment 321494