Just got my first Dozier's yesterday!!
2 K-1's and a K-4. Great feel, great user knives. These babies aren't going in a display case, they're here to be used.
I cleaned about 30 bluegills this evening. I kinda cheat sometimes by using a "tool" called the panhandler. You cut the head off the fish and pull out the innards, slap this thing in the panhandler and zip a double bladed knife through the machine and "bingo," you have two fillets. Now my point is that I cut the head off with a K1. Nothing more slippery than fish guts and slime. And when you get a Dozier handle wet, it just gets more grippy, not less. But don't take my word for it, try it yourself.
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Hoodoo
I get some pleasure from finding a relentlessly peaceful use for a combative looking knife.
JKM
<font face="Verdana, Arial" size="2">Originally posted by Hoodoo: Nothing more slippery than fish guts and slime. And when you get a Dozier handle wet, it just gets more grippy, not less. But don't take my word for it, try it yourself.
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