Boker knife that my father gave me.

[Vegita182]

I dont know how many knives you have or any experience, but assuming,as me when I got into these I ended up with a Smith's tri-hone setup. It was like 32 buck for a coarse, med and fine stone on a stand with oil. taught me the basics of how to get going at this stuff. Granted I have a better system now,lol
And by the way, the store 13 miles away has it in stock. Or ask one of their guys to recommend within the price you want to spend.
I DON'T recommend the pull through sharpeners except in dire need, and even then I'd rather strop it on a cardboard box!

Awesome I'll go look at that store. I appreciate it.