Boker Plus/Skellern Exskelibur I (Tons of pics/video)

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Apr 7, 2006
Messages
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Background/History:
I saw a few post of Burgers Exskelibur knife a while back and have been saving up to get one for a while now. After contacting Burger himself and realizing that the total would be $330 (LEXK with rounded G-10, additional titanium liner, and pocket clip), I thought I'd give the MIke Skellern designed Boker version a try. Mike Skellern and Fred Burger designed the Exskelibur (hence the combination of their last names in the title "Exskelibur") Something like 15 years ago, and you can still buy a semi-custom version from Burger himself. Just recently, Mike Skerllern teamed up with Boker Plus (the Chinese made division of Boker Knives) and released the small and large versions of the Exskelibur. While most production versions of custom knives are usually changed and made less desirable, the Boker Plus version of the Exskelibur is amazingly similar to its custom counterpart and extremely well made for the price!

Review:
I received the Boker Exskelibur earlier this week and have been carrying it since. While this is no long term review, it does come with some use. I heard this knife was well made for a Chinese knife, but IMO it is well made for an American knife. The F&F on this knife is incredible, and save for a few quibbles, it is an exact replica of the South African made custom version. The rounded G-10 handles are very smooth and well finished, the titanium liner lock is smooth and set to the exact tension I like. A nice feature of the knife is that it has only a bit of jimping where it is needed to open the knife (more on that later), and none on the liner lock bar. The liner lock bar sits flush with the G-10 scales and is therefore unfelt during use. I do not like the large cuttouts for liners that you see in knives like the Spyderco Military (see pic). The blade steel is 440C (vs. N690 on the custom) and taking full advantage of the properties of 440C, Boker has put an excellent high-grit rubbed finish on the blade that looks perfect. The knife came razor sharp with very nice grind lines. I was able to shave hairs after a few swipes on my Spyderco Fine benchstone. The pivot was adjusted perfectly for a very smooth opening and zero blade play with a well aligned blade when closed. The backspacer is G-10 with a red liner. There is a single full length titanium liner with integral liner lock.

Use:
This knife is very lightweight and carries completely unnoticed. The pocket clip is able to be moved from tip-up to tip-down right hand only. One gripe is the screw thread only into the G-10 and are very soft. I stripped the philips head on one screw while moving the clip and I don't know how well the G-10 will hold up to the stress of the clip. Time will tell on this one. The other minor gripe is that the pivot pin needs a special tool (or small needle nose pliers) to tighten/loosen. The Pivot does not equally protrude from both sides of the knife, but this is due to different thicknesses of the G-10 (because of the single liner), and not a manufacturing error. Opening this knife is very unique, but I like it. the tang of the blade is jimped and allowed you to kind of flip the blade out. You can do this fast or slow and the very smooth pivot makes this type of opening easy and fun to do. The liner lock snaps into place very well and mine has settled on about 55% travel. The lock face is concave ground, so I am not worried too much about over travel. The full flat grind (with a very slight hollow) is excellent for light EDC tasks and the knife cuts like a champ. This is no Strider by any means, but this knife is built with quality and will stand up to EDC for a long time. I highly recommend this knife if you are looking for something dressy and lightweight without the sticker shock of most gentleman knives. This is the best quality I've seen come out of China by a long shot.

Pros:
-High quality construction at a very low price
-Unique opening device
-Rounded G-10 handle scales
-Full flat ground 440C blade
-Titanium liner and clip
-Streamlined and rounded everywhere
-Red liner
-G-10 backspacer

Cons:
-Pocket clip threaded into the G-10 only
-Pivot is only adjustable with special tools (came perfectly adjusted)
-Pivot screw is not even on both sides of the knife

Video of the opening action:


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I also posted this in the Review section, but wanted the guys who don't visit there to see this as well.
 
I see that you say it is a flat grind, but on Bokers site they say it is hollow. So it is Flat grind? Very nice looking Knife, if it is flat I will pick one up.
 
Thanks for the review - really like the way this one opens up. I have an old cheapie gas station knock-off of an older Boker liner lock, that opens in a similar way. I even took the thumbstud off, it opens so well.

I like a lot about this one; when our budget allows for it, I may get myself one of these.

thx - cpr
 
It is a very high flat grind. The grind plunges meet perfectly in the center of the blade too. Not off to one side or the other. Great review and the only 2 niggles I could find with are the screws like you said for the clip and the adjustment of the pivot. I have a tool coming though. They were supposed to ship with the tools but didn't. I have said this alot since I received mine earlier this week, on a copy of a handmade knife by a prod company there is usually something that really stands out on the prod. knife where one can tell right off it is a copy. This knife does not seem to exhibit that tendency. The knife carries super lite in the pocket and even I am getting the hang of opening pretty darn fast, and I have severe carpal bi laterally.

I have an email into Beger to order the Exk1 which is the smaller less expensive variant, the original I guess but haven't heard from him so I figure maybe just to order the smaller from Boker via the Knife Center. Some folks have stated the smaller knife is further away from the original than the large variant. What I like especially is that the blade is ground so damn thin it is about the best cutter I have had in a very very long time. I've disjointed a chicken, cut brick cheese, and sliced soft organic tomatoes for my daughter's sandwich today and the blade just glides through the stuff. Not that it shouldn't I guess, maybe without alot of drag I should say. Like the cheese I cut up.
Just a great tool and all around edc. keepem sharp yep great review there
 
I see that you say it is a flat grind, but on Bokers site they say it is hollow. So it is Flat grind? Very nice looking Knife, if it is flat I will pick one up.


It has got an ever so slight hollow grind to it (the light you see in the picture is double the distance of the grind due to reflection). If you don't look close, it appears full flat ground. This is the best grind in my opinion because you get a very slim edge with the strength of a wide blade and none of the binding problems you may see with something like an Endura in cheese...

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It is a very high flat grind. The grind plunges meet perfectly in the center of the blade too. Not off to one side or the other. Great review and the only 2 niggles I could find with are the screws like you said for the clip and the adjustment of the pivot. I have a tool coming though. They were supposed to ship with the tools but didn't. I have said this alot since I received mine earlier this week, on a copy of a handmade knife by a prod company there is usually something that really stands out on the prod. knife where one can tell right off it is a copy. This knife does not seem to exhibit that tendency. The knife carries super lite in the pocket and even I am getting the hang of opening pretty darn fast, and I have severe carpal bi laterally.

I have an email into Beger to order the Exk1 which is the smaller less expensive variant, the original I guess but haven't heard from him so I figure maybe just to order the smaller from Boker via the Knife Center. Some folks have stated the smaller knife is further away from the original than the large variant. What I like especially is that the blade is ground so damn thin it is about the best cutter I have had in a very very long time. I've disjointed a chicken, cut brick cheese, and sliced soft organic tomatoes for my daughter's sandwich today and the blade just glides through the stuff. Not that it shouldn't I guess, maybe without alot of drag I should say. Like the cheese I cut up.
Just a great tool and all around edc. keepem sharp yep great review there

I agree with you on how exact of a copy this is. Not only does it match the original in materials and features, but it comes close in quality as well.
does your pivot pin protrude on one side and sink on the other like mine does?
 
Mine are both recessed but I don't think that means anything. I have pivot adjustment tool coming. They were supposed to be shipped with them. Yep high hollow grind, it is so slight I couldn't feel it. The blade has a nice distal taper to it also. I want to put a bit more tension on the lock myself. Opens very smoothly though, uber smooth as one is want to say. I am very satisfied with this knife. Just a very good facsimile of the real thing. keepem sharp
 
Mcgo ya bastard! Don't let people know that Boker is making great knives for little money, they might start charging more! ; ) great review brotha!

I have one of these but they won't bump my ak101 from the pockets.

These knives are great for dressing up in suits too, nice slim profile esp on the mini.
 
michaelmcgo

Glad to see you like the design. It is one of my favourites. Just one key difference that I noted is the pivot pin in the Boker one is flat but the Burger one is curved.
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Hope you love the design so much to one day pick up one from Burger with damascus and carbon fiber and who knows what else!
 
I just received my Boker Exskelibur today. What a nice knife!

The design is really elegant, slim and pocketable. I really like the somewhat novel combination of G10 and a single titanium liner for the liner lock - it makes for a very light, easy-to-carry knife for its size and capabilities. The G10 has just enough very fine texture to avoid being slippery, but it will never damage a pocket or rub your palm raw.

The subtly hollow-ground blade came blisteringly sharp and it seems like a really useful blade shape and profile.

The pivot is remarkably smooth and silky - it feels great when the big blade is in motion. Overall the build quality is very impressive, and it's almost hard to believe you are getting such a well-built, useful knife for the money.

My only critiques:

- The thick ti pocket clip is WAY too stiff, to the point that it would require a fair bit of fuss with a second hand to secure the knife in pocket. Not a big deal because I don't use a pocket clip much, but FYI.

- The novel release will take some practice to get used to. On the plus side, the pivot is so silky that once you get the blade in motion it is easy to slam it open with authority.

Definitely highly recommended overall. I will have to consider getting one of the more decorated Burger ones (I think it's the EXK2) when I feel comfortable spending the money.
 
Take a thicker butter knife and slide it under the clip and then gently lift up on the clip while angling the butter knife upwards it should give a bit more room when re pocketing the knife. Just the tilt the butter knife up at an angle is a better description. I rec. a pivot adjustment tool that really doesn't do much good as both the pivots will tend to spin around and the darn thing is TINY. Other than that I really like this knife. keepem sharp
 
I've been wanting a burger LEXK with dual liners and smooth g10 ever since marthinus posted a quick review (I think it was him anyway) a few weeks ago. I'd want one without a pocket clip because it's just that elegant. Pocket clips are not elegant to me. I'd rather have a sheath made for it.
 
I've been wanting a burger LEXK with dual liners and smooth g10 ever since marthinus posted a quick review (I think it was him anyway) a few weeks ago. I'd want one without a pocket clip because it's just that elegant. Pocket clips are not elegant to me. I'd rather have a sheath made for it.

I made my own sheath for my Large Burger EXK. Not the best work but it does get the job done.

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michaelmcgo,

Thank you for the great pics and review and so I had to buy one, hehe. Anyway mine came in today and I have a question. I see on your blade you have number 0620 on mine its 0496. Do you know if thats a production # or date manufactured or something different, thx.
 
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