Boker Rhino blade

Joined
Feb 11, 2017
Messages
5
Hi all,
I'm new here, but I love reading these forums. I have another question about my Boker Rhino. I've been carrying it every day for about two weeks, using it for everything from opening boxes to food prep to whittling'. My question is, does anyone know, or is there a place I can go to find out what the factory grind angle is. It's about ready for a touch up. I have a Worksharp Guided Sharpening System to use, but should I use the 20 degree guides or the 17 degree guides? Thank you in advance for your opinions on this.
Steve
 
Welcome to the forum. I would suggest posting your question in the Boker USA forum under manufacturers and/or email customer service to make sure you get the right answer. I'm not familiar with the knife.
 
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