Is this sintered titanium stuff really like they say? Does anyone have any experience with this blade material or this knife? It's wierd that they say it's quite soft but still holds an edge really well.
Ti is always much softer than properly hardened quality steel - they probably want to express that it holds an edge well compared to other titanium alloys...but I would guess that Mission's titanium is significantly better and, unfortunately, more expensive than Böoker's.
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