- Joined
- Dec 28, 2003
- Messages
- 4,791
Guys, the horse is long dead but I'm gonna wail on him till I get it, sorry.
I have seen you all write about the bolsters for years, but it wasn't until I got the Mm apart that I finally got it. I have several habaki bolsters that do fit partially over the blade, and just assumed they _all_ did that and supported it somewhat.
I also thought the MM bolster did this, but once I got it all cleaned out I realized that the friction I had been feeling was just the laha inside it, and the friction fit of the cutout in the guard to the tang. The bolster just barely covers the blade.
So the bolster really just appears to be a transition from the blade to the guard / handle designed to hide the joint. It doesn't really "bolster" anything, correct?
The old standard bolsters also did not support the blade then? I guess that the habaki lies further back from the blade leaving more of the tang unsupported, whereas the standard ones were fit more to the blade and supported it.
Not saying this is bad as I have a ton of knives with all types of bolsters and they have held up, just trying to understand it all over again.
So, other than cosmetics, I guess I really don't need it, and could really just have a guard there.
Steve had this great suggestion:
I doubt it would be difficult for Steve, but I figure I could do it in a few months. But it's a good idea. Once I had the steel bolster slid over the blade, then the guard and the rest of the handle could be dedicated to supporting the tang.
Again, thought this was what I already had, but most of the support comes from just the guard as is.
Thanks for letting me explain this to myself and for any input. I guess I just confused a bolster with a ferrule all along...
Norm
I have seen you all write about the bolsters for years, but it wasn't until I got the Mm apart that I finally got it. I have several habaki bolsters that do fit partially over the blade, and just assumed they _all_ did that and supported it somewhat.
I also thought the MM bolster did this, but once I got it all cleaned out I realized that the friction I had been feeling was just the laha inside it, and the friction fit of the cutout in the guard to the tang. The bolster just barely covers the blade.
So the bolster really just appears to be a transition from the blade to the guard / handle designed to hide the joint. It doesn't really "bolster" anything, correct?
The old standard bolsters also did not support the blade then? I guess that the habaki lies further back from the blade leaving more of the tang unsupported, whereas the standard ones were fit more to the blade and supported it.
Not saying this is bad as I have a ton of knives with all types of bolsters and they have held up, just trying to understand it all over again.
So, other than cosmetics, I guess I really don't need it, and could really just have a guard there.
Steve had this great suggestion:
Make a new bolster out of solid steel. It probably wouldn't be difficult, just time consuming. Weld it to the disk. Weld the disk to the handle. Put piece of masking tape over the small hole in the butt of the handle. Fill handle with epoxy throug the bolster hole. Stick the tang down through the handle, poking through the tape in the butt. Voila
I doubt it would be difficult for Steve, but I figure I could do it in a few months. But it's a good idea. Once I had the steel bolster slid over the blade, then the guard and the rest of the handle could be dedicated to supporting the tang.
Again, thought this was what I already had, but most of the support comes from just the guard as is.
Thanks for letting me explain this to myself and for any input. I guess I just confused a bolster with a ferrule all along...
Norm