- Joined
- Jun 10, 2003
- Messages
- 15,288
Go through the internet and read every tutorial you can find .Read books and get videos too . There's nothing like actually seeing it done. Get cold rolled unless you are going to forge.Annealed is necessary too for the knife steels. All rough grinding , cutting etc is done before hardening. It's best to get long handled tongs, hold it by the tang ( which doesn't have to be hardened.)Quench either point down or edge down to prevent warping.