G L Drew
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 3, 2005
- Messages
- 4,717
I forged this very thin to be slicey but unlike a filet knife it had very little flex.
Forged from 52100 high carbon steel
Heat treated to Rc 60 with attention to a fine grain structure throughout the blade
Flat grind with a cork belt finish
Stag and natural Micarta handle with brass and G10 spacers
Overall length: 10 1/4 inches
Blade: 5 3/4 inches
There is no scabbard but if desired I can make one from leather for $20
$140 delivered within our United States. Please PM me for shipping and payment options
Forged from 52100 high carbon steel
Heat treated to Rc 60 with attention to a fine grain structure throughout the blade
Flat grind with a cork belt finish
Stag and natural Micarta handle with brass and G10 spacers
Overall length: 10 1/4 inches
Blade: 5 3/4 inches
There is no scabbard but if desired I can make one from leather for $20
$140 delivered within our United States. Please PM me for shipping and payment options