Hello, I hope everyone is doing well this fine evening! For your consideration I have three boning knives up for sale. These blades are all based on a model I prototyped about a year ago as a gift for my dad, it ended up being by far his most used knife out of all the knives he has, so I decided to make some that are available for sale!
The blades are all made out of 1/16" 15n20. I love 15n20 for this application for a few reasons:
1) It is quite tough and so I can keep the profile of the knife very thin. This allows for a nice, stiff flex in the blade and excellent slicing properties, essentially no drag when cutting through food.
2) It is very easy to sharpen and maintain.
3) It stains very little when used with meat and cared for properly.
The bevel on these knives is full flat, taken to a 120 grit machine finish. They have a ~4.75" blade length and will fit M to XXL hands very well. These will work terrifically on all kinds of butchering tasks that require you to break down meat and fish, and can even be used for fruits and veggies in a pinch. Each one will come fully sharpened and ready to do work in the kitchen! Now for some video and pricing:
Stabilized Curly Walnut with Brass Bolster: SOLD
Movingui OptikWood with Black G10 Liner and Brass Bolster: $235
OptikWood is a hybrid material made from a wood laminate and a clear cast resin. It is very new and cool stuff, let me know if you have any questions about this material!
Stabilized Madrone Burl/Curl with White G10 Liner: $200
https://imgur.com/a/cbvVCag
The price includes free shipping within the US! If you live outside the US just let me know and I will find a shipping option that works for you
These knives are posted on other websites as well, so it will be first come first serve.
As always, I am very open to feedback and constructive criticism, so please let me know what you think of these knives and what you'd like to see next down below. If you have any questions for me don't hesitate to reach out to me at YozakuraForge@gmail.com or ask in the comments section below!
Thanks for looking!
-Grant
The blades are all made out of 1/16" 15n20. I love 15n20 for this application for a few reasons:
1) It is quite tough and so I can keep the profile of the knife very thin. This allows for a nice, stiff flex in the blade and excellent slicing properties, essentially no drag when cutting through food.
2) It is very easy to sharpen and maintain.
3) It stains very little when used with meat and cared for properly.
The bevel on these knives is full flat, taken to a 120 grit machine finish. They have a ~4.75" blade length and will fit M to XXL hands very well. These will work terrifically on all kinds of butchering tasks that require you to break down meat and fish, and can even be used for fruits and veggies in a pinch. Each one will come fully sharpened and ready to do work in the kitchen! Now for some video and pricing:
Stabilized Curly Walnut with Brass Bolster: SOLD
Movingui OptikWood with Black G10 Liner and Brass Bolster: $235
OptikWood is a hybrid material made from a wood laminate and a clear cast resin. It is very new and cool stuff, let me know if you have any questions about this material!
Stabilized Madrone Burl/Curl with White G10 Liner: $200
https://imgur.com/a/cbvVCag
The price includes free shipping within the US! If you live outside the US just let me know and I will find a shipping option that works for you
These knives are posted on other websites as well, so it will be first come first serve.As always, I am very open to feedback and constructive criticism, so please let me know what you think of these knives and what you'd like to see next down below. If you have any questions for me don't hesitate to reach out to me at YozakuraForge@gmail.com or ask in the comments section below!
Thanks for looking!
-Grant
Last edited:
