*BOTH SOLD* EuroChef and Nakiri Mod in Sheffcut and Tasmanian Blackwood

Robert Erickson

Knifemaker / Craftsman / Service Provider
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Hi all,
I've got a couple of great kitchen blades up for sale here today. The steel is Sheffcut which is newly available It is essentially 26C3 with a bit of Niobium added. It is felt to add to carbide formation which can increase wear resistance. I didn't get much hamon action on these but they hardened perfectly. I'm running them at RC63 which should give you some decent edge retention. The handles are beautiful K&G stabilized curly Tasmanian Blackwood with figured Malaysian Blackwood bolsters, black and white G10 liners and black pins.

GYUTO SPECS:

OAL: 13.25" (335mm)
BLADE: 8.5" (210mm) long, 2.0" (50mm) heel height. It has been hand finished to 600grit and then etched in FeCl. The grind is hybrid full flat/convex which is down to 0.008" before sharpening.
STEEL: 0.098" (2.5mm) Sheffcut carbon steel heat treated to RC63.
HANDLE: K&G Stabilized curly Tasmanian Blackwood with Malaysian Blackwood bolsters, black and white G10 liners and black micarta pins.
Price: $SOLD Shipped USPS in the CONUS, international buyers welcome, shipping extra.

NAKIRI MOD SPECS:
OAL: 11.75" (295mm)
BLADE: 6.75" (170mm) long, 2.0" (50mm) heel height. It has been hand finished to 600grit and then etched in FeCl. The grind is hybrid full flat/convex which is down to 0.008" before sharpening.
STEEL: 0.098" (2.5mm) Sheffcut carbon steel heat treated to RC63.
HANDLE: K&G Stabilized curly Tasmanian Blackwood with Malaysian Blackwood bolsters, black and white G10 liners and black micarta pins.
Price: $SOLD Shipped USPS in the CONUS, international buyers welcome, shipping extra.

Paypal, check or money orders accepted.
Post "I'll take it" here in this thread and then PM or email me for arrangements. I have this posted on Instagram as well. The first time stamp has priority.
Comments/Questions/Critiques welcome.

Thanks for looking!
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Last edited:
Excellent looking knives. Someone is going to be very happy.
 
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