Both Sold

[BenR.T.]

I just finished these up this week. The Petty is a new design for me, I gave it a higher handle for more knuckle clearance than my normal 5" utility chef. It has a 5" blade with a nice distal taper and tapered tang. The handle is stabilized Sheoak rays with my copper/carbon fiber pins. The choil area on both of these is rounded and polished for a comfortable grip.

The second knife is a parer. I gave this one a hand rubbed finish, it also has tapered tang and is very thinly ground with a distal taper coming to fine point. The handle is stabilized spalted oak burl. It is really one of the coolest piece of wood I have ever used. The blade on this one is 3.5".
Both of them are 14c28n stainless. I am really liking using this steel. It gets very hard, takes a keen edge and has fantastic corrosion resistance.

Here are the specs.

Petty
OAL - 228mm (9")
Blade - 127mm (5")
Steel - 14c28n stainless, cryo treated
Handle - Stabilized Australian Sheoak rays, tapered tang.
Pins - Copper/carbon fiber
Price - SOLD $275


Parer
OAL - 190mm (7.5")
Blade - 89mm (3.5")
Steel - 14c28n stainless, cryo treated.
Handle - Stabilized spalted oak burl, tapered tang.
Pins - Carbon fiber
Price - SOLD $190

Paypal preferred. I also accept postal money orders and major credit cards
bentendick at gmail.com


Thanks for looking!!

 

[BenR.T.]

These are both still available and ready to be put to work in your kitchen!

 

[wdtorque]

Love that "Petty"
Looks like a sweet user.
Dozier

 

[BenR.T.]

Thank you dozier! It really would be.

 

[BenR.T.]

The Petty is now SOLD. The Parer is still available.

 

[BenR.T.]

Parer is SOLD, thanks BF.

 

[Burl Source]

Both looked really good Ben.
Be sure to save some for the Eugene show.

 

[BenR.T.]

I hope to have a couple kitchen knives on my table Mark. See you in a month!